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They turned out gentle and fluffy and had been so good that syrup and butter were optional. I will make these again and again! So much better than Bisquick. All my components had been recent.

If you’re not vegan, exchange 1 egg in a recipe with 1/4 cup of plain yogurt. Can you skip this egg white step and just combine in the whole egg with the liquid ingredients? But trust me – you will discover a distinction. And you’ll realize the additional three minutes it takes to whip the egg whites is completely worth it.

Use 1/4 cup of applesauce per egg in the pancake recipe easy to make. The reason applesauce works as an egg substitute is basically as a result of pectin it accommodates. Pectin is similar binding agent utilized in fruit pie filling. Even when you have eggs in your fridge, you may need to think about applesauce as an egg replacement because it’s a lot decrease in fat and ldl cholesterol.

Use ¼ cup applesauce to exchange 1 egg in pancakes. Pour batter by 1/4 cupfuls onto a large, greased, preheated griddle. Cook the pancakes on one facet till bubbles type on prime of pancakes and the sides begin to look set. Using a spatula, carefully flip the pancakes over.

Making pancakes without eggs and mixing just until the components come collectively yields fluffy, tender pancakes. I wasn’t blown away by these but my diabetic husband liked it. I used splenda & my do-it-yourself pumpkin pie spice. Whole Wheat as a substitute of AP and I added in about 2 heaping T of both ground flax & wheat germ.