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Many packages of brown sugar don’t come in resealable bags so once you open them they begin loosing moisture instantly. (I did not try this method because I by no means think this way–that’s why my nickname is Runs with Scissors). After I did this I read that water may be superheated and explode.

All you need to do is reintroduce somewhat moisture and soften the brown sugar and you might be good to go.When brown sugar is exposed to air, the moisture within the molasses evaporates, inflicting the sugar crystals to stay together.It will stay like this until the moisture is reintroduced to it.You keep in mind that you have some hardened sugar in the home.Then place that bag inside an hermetic container.

Please notice that the sugar will harden once more when it cools down, so grab as much as you want immediately. You can keep away from plenty of the headache should you take the time to retailer your brown sugar in an airtight container as soon as you open the box. Rolling it up in the bag with a rubber band or a binder clip signifies that air will seep in and dry it out. One of the main causes for brown sugar to get exhausting is improper storage. When you don’t store brown sugar correctly, it starts losing its natural moisture. You can usually see an enormous rock-like lump that could be very onerous to interrupt.

Tip: Softening Brown Sugar

Softening brown sugar which turns into onerous may be very easy to do. You just must comply with few steps and use the brown sugar before it hardens once more. Brown sugar may additionally be frozen, and you can separate clumps with a fork after thawing. If you purchase brown sugar in bulk, you’ll find a way to divide it into smaller packages for storing to reduce the possibility of too much air infiltrating and hardening the sugar. In fact, because the coating dries out, the sugar particles truly get glued collectively, which is how that stable mass types. Hardened brown sugar remains to be suitable for eating, however its texture could also be unpleasant, and it’s harder to bake with.

The Oven

The air can truly zap all the moisture out of the sugar, evaporating the molasses from it and forcing the brown sugar crystals to stay collectively. Brown sugar can usually be packed together tightly. This can make it next to impossible to make use of in recipes, especially if you need a large amount of it. It may leave you wondering whether or not it’s best to just abandon the recipe or go and buy the freshest pack of brown sugar you can find. When exposed to air the moisture in brown sugar will evaporate, leaving behind an enormous rock that is fairly difficult to separate.

Taylor Stinson Is Preparing Wholesome Variations Of Your Favorite Consolation Meals

Here’s how to ? to soften up brown sugar and not using a microwave. If the entire pack has solidified, then ensure the bowl you’re utilizing is wide enough. A baking dish with a raised rim could possibly be optimal for the oblong brown sugar packs. Pick one that’s more than double the dimensions of the hardened sugar. You’d want to control it a number of instances as you soften it, so give yourself enough space for that.